Finnish Fishery is a thriving community of local fishers, working shoulder-to-shoulder to refine tradition, create new premium products and boost the value of Finnish fish – placing it proudly on dinner tables across the globe.
Your catch is our business. Join the Finnish Fishery network today.
Our community of dedicated fishing professionals actively upholds the Finnish fishing traditions, recognising the importance of the cultural heritage they preserve. With deep respect for nature, they use techniques and methods to ensure the highest quality of the fish caught and sold.
Read more about our fishers
Photo: Per Erik Berglund
Finnish Fishery provides a carefully curated selection of fresh fish, refined products, and delicacies from Finland’s lakes and seas. Our range includes premium fillets and specialty seafood, crafted for culinary professionals who value quality and traceability.
Fresh from Finland – crafted for culinary professionals
Fishing is a deep-rooted tradition and integral to Finnish history and culture. It has been vital for survival, connecting generations for centuries. Many traditional methods are still used today, especially in smaller villages and by professional fishermen.
With over 187,000 lakes and a vast, rugged coastline, Finland is a country shaped by water. For generations, fishing has been a way of life – rooted in tradition and guided by the rhythm of nature. Finnish fish has a central place in local food culture – valued for its purity, flavour, and versatility in the kitchen.
Rooted in generations of small-scale fishing traditions, we bring the harvest from Finnish seas and lakes to chefs across the Nordics and Europe, connecting fishing and culinary professionals.
Photo: Per Erik Berglund
Gastronomic Advisor to the Nobel Banquet
Honorary Lifetime Culinary Judge Worldchefs
Multi time winner of Global Culinary Competitions